Oven Roasted Baby Back Pork Ribs with Fennel and Herbs

These Ribs are quite fragrant while cooking. In the time it takes to have a cocktail and set the table, they are ready. I had planned on making these outside, but when the weather turned rainy, it was time for plan B. Enjoy.
Place your ribs in a zip lock with a cup of white wine and herbs. You may use red wine if that’s what’s on hand. Just use whatever it is you are going to serve.
Move the wine around the bag and all over the ribs. Gently lay the bag in the refrigerator on a plate for 2 hours.
Remove the bag from the refrigerator and let rest 30 minutes before you are planning on making this dish.

Oven Roasted Baby Back Pork Ribs with Fennel and Herbs

Get Recipe HERE