Auto fill or no proofreading? It says to add flour and stir until mixture is smooth and forms a ball "when tested in cold water"???
Recipe says Melt chocolate for icing, add sugar and cream. Cook over medium heat until soft ball stage. If it has reached soft-ball stage, the syrup easily forms a ball while in the cold water, but flattens once removed from the water.
Auto fill or no proofreading? It says to add flour and stir until mixture is smooth and forms a ball "when tested in cold water"???
ReplyDeleteRecipe says Melt chocolate for icing, add sugar and cream. Cook over medium heat until soft ball stage. If it has reached soft-ball stage, the syrup easily forms a ball while in the cold water, but flattens once removed from the water.
ReplyDelete