Grandma’s Lemon Meringue Pie
This is a very fun recipe to follow, because Grandma makes it sweet and simple.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it’s poured into a waiting crust, topped with billows of meringue, and baked, it’s downright dreamy.
This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Grandma’s Lemon Meringue Pie
No comments:
Post a Comment