This ice cream really is made with only two ingredients, requires no
stovetop cooking, and can be made with just a hand mixer — or even, if
you’re very industrious, a whisk and some upper-arm strength. No ice
cream machine needed. And it tastes just as decadent and silky-smooth as
any ice cream I’ve ever tried, homemade or otherwise. This step-by-step
recipe is simply your fastest, easiest-ever ticket to amazing ice cream
at home.
2 Ingredients Ice Cream
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